Chinese Food
All Recipes
Yeast version ~ no blister beating ~ simple healthy oil stick
I was infected by everyone's passion for making fruit. I couldn't sit down at last. I always thought it might be difficult. It turned out to be very successful for the first time. It's crispy, soft and fragrant. It's comparable to the fried doug... ...
Beijing fried noodles with soy sauce
I've been in Beijing for more than a year. I like Beijing fried noodles best. I learned how to make them myself.
Jinlongyu dumpling powder spring cake
It's spring. Stay at home. It's better to have a good meal. Take out the flour and make a spring cake.
Braised spareribs in brown sauce
In an extraordinary period, there was no pork ribs sold in the small supermarket in the community after the ribs stored at home before the Spring Festival. I finally bought it yesterday. I can make the braised pork ribs my son likes. Although th... ...
Cream puff
Kwai Fu can be said to be very simple. No kneading. No rolling. Less steps. Less materials. Quick hands, simple desserts.
Basic Mini puff
Today, share a basic version of puff. Super simple. One success A kind of It's a mini version. It's small and cute. One bite at a time. I really love it. My family likes it very much A kind of ️-
Pot helmets with fresh meat (simple version)
I like eating Guokui, but it's expensive outside and I can't feel it (mainly because I can't eat meat). This pot helmet has been made countless times. It tastes great. It's very fragrant and crispy (whether it's pork or beef). The key is simple ... ...
Sweet and sour tenderloin and taste buds time
Today, I'd like to bring you the home-made way of sweet and sour sirloin. It's fried and tender outside. It's delicious. It's sour and sweet. You like heavy taste. Don't change your taste. How do you know how delicious it is? Come on.
White steamed bread
I always think white steamed bread is very difficult to make. I have failed many times. But fortunately, I am more and more frustrated and courageous. At last, I can feel the joy of success even though my kung fu is not perfect. Will continue to toss
Three meals a day - tofu, lion's head, three delicacies, steamed spareribs with millet
The epidemic has made many people start cooking. But follow the recipe. Why is the finished product so bad? Your eyes - you know your brain - you know your hands - No. You can't? Today, I don't want to hide the same recipes and ingredients for y... ...
Stewed herring
Herring is rich in protein and nucleic acid. Nutrition is easily absorbed by human body. Regular consumption of herring can delay aging. The taste of herring is delicious. It's not as fishy as Spanish mackerel. Everyone in the family likes it ve... ...
Egg filled pancake
The family version of the omelette. Delicious. What I do is the quantity of four adults. There are few people in my family. The ingredients can be halved.
Super detailed steps. To help you unlock new skills - pork anise perfume fry
Stay at home. Everyone's goal is to make all kinds of food. All kinds of snacks are unlocked. Take the road of others. Let others have no way After the national fried dough sticks and the national cold skin, I feel that the next goal should be t... ...
Three knife crispy
Our name is sandaozu. Many places are called mishandao. This is an improved version. Maltose version
Millet Muffin
Millet muffin. A kind of cake made of millet paste. It tastes soft and light sweet. It's not only beautiful in color, but also nutritious. Both the old and the children can eat it. Millet, originated in the Yellow River Basin in northern China, ... ...
